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Mexican grill from our chef
rus | eng
(звонок по России бесплатный с любого телефона)
+7 (495) 788 8255
Mexican grill from our chef
Red Scorpion 850/250 g
Assorted grill for meat lovers. Lamb steak on the bone, tender chicken breast, juicy beef medallion, pork ribs, tender arrcachera with side order of grilled vegetables. We prepare it
on charcoal grill and serve over hot metal pan in a form of scorpion.
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Molcajete de Carne 800/200 g
Famous meat Molcajete from Guadalajara, Mexico. Marinated lamb meat on the bone, beef loin, tender pieces of pork meat and skewers with marinated chicken breast. We serve it in authentic stone mortar Molcajete with side order of grilled vegetables. We recommend it for 2 persons.
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Molcajete de Mariscos 350/250 g
Authentic recipe from the coast of mexican rivera of state Nayarit on the Pacific Ocean. Grilled jumbo shrimps in boiling red salsa with sauteed mixed seafood with sweet pepper and melting cheese. We recommend to order it for 2 persons.

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Arrachera las Casuelas 300/180 g
The most popular mexican steak. Thin piece of black angus flank steak marinated in authentic salsa to make it soft and juicy. We prepare it on charcoal grill and serve with fresh guacamole, sauteed vegetables and tender cactus over corn tortillas.
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Grilled Veal Monterrey 180/100/40 g
Tender veal loin marinated with sea salt and mexican spices, chopped and sauteed with white onion and sweet pepper. We serve it with chimichurry salsa and corn tortillas.
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Steak on the Bone 380/160 g
Great steak prepared in our charcoal stove. We serve it with baked potato, spinach with melted cheese and grilled backon with chimichurry souce.
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Siguraya srimps 160/130/50 g
Black shrimps cutted in form of butterfly, Тигровые креветки, разрезанные в форме бабочки, deep fied with cocoa flackes. We served it over sauteed pineapple with sweet and spicy mango sauce with side order of 1/2 of Fresca Salad.
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Octopus Tampico 200/180/80 g
Original recipe for seafood lowers. Two octopus marinated with mexican herbs and sea salt sauteed with olive oil and white vine. We serve it over corn tostadas with marinated tuna and baby potato.
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Grilled fish of your choice: Seabass or Dorado 290/150/50 g
Whole grilled fresh fish with side order of zucciny and potato served with two salsas.
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Golden fillet of Mero fish 200/100/80 g
Fish from Pacific coast of Mexico with tender and juicy white meat marinated with lime juice, sea salt and black pepper. We serve it with fresh guacamole, black beans and sweet corn.
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Lamb shoulder Zapotlanejo style 800/350/80 g
Juicy lamb shoulder marinated with mexican herbs and sea salt, steemed and then grilled in banana leaves. We serve it with tender cactus nopal , cheese, white onion and corn tortillas to let you make your favorite tacos.
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(звонок по России бесплатный с любого телефона)
+7 (495) 788 8255
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