Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation.
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Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations.
The book is appropriate as a college and university text book for undergraduate senior courses and postgraduate course. Students and research scientists in biochemical engineering and biological sciences will find this reference particularly useful for gaining an overview of the subject and planning research activities.
It is also useful for research institutes and postgraduates who are involved in practical research in biochemical engineering and biotechnology. He is an educated scholar from University of Arkansas, USA with strong background in biological processes.
He is deeply involved in research and teaching in biochemical engineering subjects and conducted many practical researches in biofuel and biochemical engineering. He has expanded his scientific research activities on single cell protein SCP , Microbial fuel cells, renewable energy and synthetic fuels. He is an active member of many international institutes, editor and reviewers of number of international journals and many scientific societies.
Often he is invited to many international conferences as keynote speakers. In past decades, he has supervised more than master and 24 Ph.
He has published more than research papers in international journals and has written 8 books in the field of Chemical Engineering and Biotechnology. Currently, he is supervising number of PhD scholars and conducting top research projects on microbial fuel cells, biodiesel biohydrogen, biofuel from algae, bioethanol from agro-wastes, enzyme technology, renewable energy, heterogeneous catalytic processes, wastewater treatment and biological treatment processes. We are always looking for ways to improve customer experience on Elsevier.
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However, due to transit disruptions in some geographies, deliveries may be delayed. View on ScienceDirect. Author: Ghasem Najafpour. Hardcover ISBN: Imprint: Elsevier Science. Published Date: 23rd February Page Count: For regional delivery times, please check When will I receive my book? Sorry, this product is currently out of stock.
Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle. Institutional Subscription. Free Shipping Free global shipping No minimum order. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations.
Industrial Microbiology 1. Introduction 1. Role of Biotechnology 1. Role of Biosciences 1. Microbe Functions 1. Process Fermentation 1. Application of Fermentation Processes 1. Bioprocess Products 1. Production of Lactic Acid 1.
Production of Vinegar 1. Antibiotics, Production of Penicillin 1. Production of Enzymes 1. Production of Baker's Yeast Chapter 2. Enzyme Technology 2. Introduction 2.
Gas and Liquid System Aeration and Agitation 3. Introduction 3. Fermentation Process Control 4. Introduction 4.
Bioreactor Controlling Probes 4. Characteristics of Bioreactor Sensors 4. Temperature Measurement and Control 4. Dissolved Oxygen Measurement and Control 4.
Detection and Prevention of Foam 4. Biosensors Nomenclature Chapter 5. Growth Kinetics 5. Introduction 5. Bioreactor Design 6. Introduction 6. Bioreactors: Background 6. Type of Bioreactor 6. Stirred Tank Bioreactor 6. Bubble Column Fermenter 6. Airlift Bioreactors 6. Heat Transfer 6. Temperature Effect on Rate Constant 6. Scale-Up of Stirred-Tank Bioreactor 6.
Downstream Processing 7. Introduction 7. Filtration 7. Centrifugation 7. Sedimentation 7. Flotation 7. Emerging Technology for Cell Recovery 7. Cell Disruption 7. Solvent Extraction 7. Adsorption 7. Chromatography 7. Crystallization Process 7. Freeze-Drying Nomenclature Chapter 8. Introduction 8. Material and Elemental Balance 9.
Introduction 9. Media Preparation for Fermentation 9. Growth of Stoichiometry and Elemental Balances 9. Energy Balance for Continuous Ethanol Fermentation 9. Mass Balance for Biological Processes 9. Conservation of Mass Principle 9. Embden—Meyerhof—Parnas Pathway Chapter Application of Fermentation Processes Introduction Production of Ethanol by Fermentation Benefits from Bioethanol Fuel Stoichiometry of Biochemical Reaction
Biochemical Engineering and Biotechnology
He is an educated scholar from University of Arkansas, USA with strong background in biological processes. He is deeply involved in research and teaching in biochemical engineering subjects and conducted many practical researches in biofuel and biochemical engineering. He has expanded his scientific research activities on single cell protein SCP , Microbial fuel cells, renewable energy and synthetic fuels. He is an active member of many international institutes, editor and reviewers of number of international journals and many scientific societies.