INDICE DE SAPONIFICACION PDF

In the present investigation was evaluated yield extraction and some physicochemical properties of seed fat for 20 mango Mangifera Indica L. Seeds of mature fruit were processed in flour and were obtained the following composition: fat 6. The physicochemical characteristics in the crude mango fat showed the following ranges: acid value 0. The fatty acid profile presented oleic acid

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Rev Chil Nutr Vol. Universidad del Tolima, Colombia. Seed oil was obtained by soxhlet and bioreactor; the fatty acids were determined and characterized by gas chromatography coupled to mass spectrometry GLC-MS. Meanwhile, the main unusually fatty acids in leaves and roots are ciclopropenic acids.

The phytocompounds, omega and functional fatty acids could be responsible for the lipophilic antioxidant activity in leaves.

Omega, functional fatty acids, antioxidant activity, Inca peanut, ciclopropenic acids. Las semillas de P. Las investigaciones realizadas con Sacha inchi por Follegatt -Romero et al mostraron rendimientos de Se afirma que la densidad se modifica No se observaron diferencias importantes entre ellos.

De lo anterior se deduce que la capacidad antioxidante del vegetal es derivada del conjunto de sus metabolitos, y no de un tipo en particular.

Considerando el efecto conjunto que producen los esteroles y los PUFA, los resultados obtenidos en este trabajo hacen pensar que el aceite de Sacha inchi posee la capacidad de reducir el riesgo de dislipidemias.

Nutr Hospitalaria. Innis S. Dietary omega 3 fatty acids and the developing brain. Brain Res ; Koch T, Heller A. Clin Nutr Suppl ; 1: Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events.

Activity of lipids a studies in animal models and cancer patients. Studies Natural Products Chem ; Maroon J. Bost J. Surgical Neurol ; Chapman A, Meldrum B, Mendes. Acute anticon-vulsant activity of structural analogues of valproic acid and changes in brain GABA and aspartate content. Life Sci ; Kolanowsky W. Possibilities of fish oil application for food products enrichment with omega-3 PUFA.

Internat J Food Sci Nutr ; Evaluation of antioxidant activity and the fatty acid profile of the leaves of Vernonia amygdalina growing in South Africa. Food Chem ; Gorriti A, Arroyo J. Cabral F. J Supercritical Fluids ; Grasas aceites. Kallapa M, Hosamani, Ganjihal S. Unique occurrence of unusual fatty acids in Ochrocarpus africanus seed oil. Industrial Crops and Products.

The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry ; Knothe G. Structure indices in FA Chemestry. How relevant is the iodine value? Timms R. Physical Properties of Oils and Mixtures of Oils.

JAOCS ; Willnecker A, Pramparo A. Grasas y aceites. Progress Organic Coatings ; Grasas Aceites ; Grasas aceites ; Tumbaga ; 1: Hepato protective phytocompounds from Cryptomeria japonica are potent modulators of inflammatory mediators. Phytochem ; Antileishmanial and antifungal activity of plants used in traditional medicine in Brazil. J Ethnopharmacol ; Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Eur J Clin Nutr ; Frei B, Higdon J. Antioxidant activity of tea poly-phenols in vivo: evidence from animal studies. J Nutr ; SS. Antioxidant activities of extracts from selected culinary herbs and spices. A review of the antioxidant potential of medicinal plant species. Food Bioproducts Proces ; Allen J, Hamilton R. Rancidity in foods. An Aspen publication, Gaithersbug, Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use.

Hydrogen isotopic fractionations during desaturation and elongation associated with polyunsaturated fatty acid biosynthesis in marine macroalgae. Scarpelli D. Mitogenic activity of Sterculic Acid, a cyclopropenoid fatty acid. J Science ; Short chain fatty acids regulate tyrosine hydroxylase gene expression through a cAMP-dependent signaling pathway.

Molecular Brain Res ; Micallef M, Garg M. Anti-inflammatory and cardio protective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals. Atherosclerosis ; Este trabajo fue recibido el 4 de Mayo de , aceptado con modificaciones el 28 de Junio de y aceptado para ser publicado el 25 de Noviembre de Dirigir la correspondencia a: Profesor Jonh Jairo Mendez. E-mail: jmendez ut. Servicios Personalizados Revista.

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